Saturday, May 30, 2015

Lagunitas Brewing Company- May 24, 2015






Lagunitas Brewing Company is back this week!  We had such a blast with owner Tony Magee last time that we just knew we had to have them back, not to mention that we wanted more Lagunitas beer!  Today we are talking all things beer related with head brewery Jeremy Marshall!  This is a homebrewer's dream show as we dive deep into the love and care that goes into Lagunitas beers!

Monday, May 25, 2015

Ballast Point Brewing Company- May 17, 2015




Ballast Point is yet another brewery that needs no introduction to craft beer lovers.  Many of their beers top the lists of craft beer drinkers worldwide.  Head brewer Yuseff Cherney was scheduled to join us on today's show, but due to international traveling it didn't happen, but on the plus side we really dove deep into these beers and have already rescheduled with Yuseff for a future show... so more Ballast Point on the way!!

Surly Brewing Company- May 10, 2015




Surly Brewing Company has been a much sought after brewery for a number of years now brewing some of the most delicious beers that you can find.  This week we talk with owner Omar Ansari about the history and struggles of the brewery as well as the changing of the laws they had to go through to move the brewery to the next step!  Metal is also a frequent topic due to brewmasters Todd Haug's love for the genre.

Smuttynose Brewing Company- May 3, 2015




Smuttynose Brewing Company is a long standing pillar  in the craft beer community.  Many of their beers were ones that introduced drinkers to the joys of craft beers.  On today's show we are joined by brewmaster David Yarrington to discuss the history and future of the brewery as well as their fantastic beers.  We also cover the joys of malt liquor!

Saturday, May 2, 2015

Wicked Weed Brewing- April 26, 2015







We are back!!  After a short break as we transitioned to our new home on WILK we are back and kicking it off with a fantastic brewery Wicked Weed Brewing from Asheville, NC.  We discuss the brewery's history and world class sour beers with cellar manager Rich Kilcullen.